Chicken & Broccoli Fettuccine Alfredo


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fettuccine
   1      pound         chicken breast -- cut in strips
   1 1/4  cups          onion -- chopped
   2 1/2  cups          mushrooms -- sliced
  13 1/2  ounces        chicken broth
   1      cup           cream cheese -- softened
  20      ounces        frozen broccoli florets
   1      teaspoon      white pepper

Prepare fettuccine according to package directions; drain and 
keep warm.  Lightly spray a large non-stick skillet with non-fat 
cooking spray and heat over medium-high heat. Add chicken and cook 
until chicken is no longer pink and is cooked through; remove chicken 
from skillet and set aside. Lightly respray skillet, saute onions 
until soft and transparent, about 5 minutes. Add mushrooms and 
continue cooking until mushrooms are tender. Stir in chicken broth 
and cream cheese; heat over medium-high heat until mixture almost 
comes to a boil and thickens. Add chicken, broccoli, and pepper to 
skillet; cook over medium heat until heated through. Toss with 
fettuccine and  serve immediately. 

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