1. Lemon Grass Seafood Soup
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Imitated shrimp, crab, mussels and squad with lemon
juice, lime leaves, mushrooms, and fresh
chili. |
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7. Coconut Chicken Soup
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Chicken breast with mushrooms, lemon juice, galingale,lime
leaves, fresh chili and coconut milk. |
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8. Thai hot and sour soup
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Tofu,bamboo shoot, black mushroom, chili and
egg. |
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9. Vegetable Clear Soup
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Transparent noodle, tofu and fresh
vegetables. |
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Salads
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Salads are refreshing with most Thail meals . People nibble at them when
eating curries or other hot courses. |
10. Green Mango Salad
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Shredded green mango with ground peanut, ground dried chili,
red onion. |
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11. Pink Lady
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Steamed tiger shrimps marinated with red onion, sweet
pepper.Coriander and Bow Thai special
souce. |
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17. Calamari
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Lightly coated squid with spiced flour, deep fried, and
served with spicy sweet & sour sauce. |
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18. Vege. Spring Roll
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Three crispy fried rolls stuffed with transparent noodle,
carrot, black mushrooms and cabbage, served with sweet and sour
sauce. |
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19. Fresh Roll
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Tofu, lettuce, egg, carrot, coriander and red pepper &
mint leaf wrapped in pastry sheet,
served with Bow Thai special
sauce. |
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21. Fried Tofu
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Deep-fried tofu served with peanut sweet and sour
sauce. |
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22. Samosa
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Potato, green beans, spices mixed and wrapped in pastry
sheet. Served with Bow Thai special
souce. |
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23. Shrimp Chips
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Shrimp chips served with peanut
sauce. |
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24. Coconut shrimp
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Tiger shrimp seasoned with garlic, pepper and coconut then
deep fried and served with sweet & sour
sauce. |
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25. Bow Thai Appetizer Plate
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Combination of green mango salad, spring roll, fresh cold
roll, calamari, shrimp stay, samosa.
Served with sweet & sour
sauce, and peanut sauce. |
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