Bow Thai Restaurant - for finest Thai dining in the Beaches!

ENTREES IMAGES
Another Thai cooking skil lies in the selection and preparation of the ingredients. Thai cooks are
experts in the handling of cutting tools and are unbeatable in with the art of slicing, cutting and carving
vegetables, fruits and meats.

Chicken dishes.
Chicken is the most popular Thai poultry. Its bland flavour goes well with variety of spices and sauces.

38. Basil Chicken Sauteed sliced chicken breast with sweet pepper, fresh chili, onion and basil leaves
39. Cashew Nut Chicken Sliced chicken breast with cashew nut, orrange, onion, sweet pepper and Bow Thai special sauce
44. Peanut Chicken Sliced chicken breast in spicy thick coconut with peanut sauce with fresh lime leaves.
47. Green Curry Chicken Sliced chicken breast in coconut milk Bow Thai green curry sauce with bamboo sauce, basil leaves and vegetables.
Beef Dishes
53. Basil Beef Sliced beef with sweet pepper, chili, onion, sweet pepper and green onion.
54. Ginger Beef Sliced beef with shredded ginger, black mushrooms, onion, sweet pepper and green onion
56. Spicy Beef Stir-fried sliced beef with red curry sauce, green bean, bamboo shoots and basil leaves.
Catch From The Sea
72. Spicy Sea Food Stir-fried tiger shrimps, imitated crab, mussels and squid with chili, eggplant, green bean, bamboo shoot and basil leaves.
75. Cashew Nut Shrimps Stir-fried tiger shrimps with cashew nuts, orange, onion, sweet peppers in special sauce.
Vege Lovers
86. Thai Garden (Mixed Vegetable) Stir-fried vegetables, snow peas, mushrooms,carrot, bak choy, broccoli, califlower and baby corn with oyster sauce.
Basil Scallops Special
Peanut sesame orange special
Stir fry red curry mango vegetable special
Deserts
Mango Sticky Rice