| Baked Calabrease Bread with tomato concaves, fresh garlic-basil pesto, shaved parmegiano reggiano au grati | $8.00 | ||
| Cabbage Roll with sour cream | $9.95 | ||
| Seafood Crepe fresh seafood in crepe topped with roasted garlic spinach cream | $13.95 | ||
| Avocado mixed with baby shrimps and topped with roasted-garlic cheese sauce served in avocado's shell | $13.95 | ||
| Cultured P.E.I Mussels with fresh ginger and herbs in roasted garlic-tomato Pernord broth | $13.95 | ||
| Grilled Calamari served with saffron infused rasberry citrus on a bed of greens | $13.95 | ||
| Cajon Calamari tossed in corn flour, deep fried and served with basil aioli and spicy tomato puree | $13.95 | ||
| Oysters Province oven baked with spinach, tomato, onion and garlic-mushroom white whine sauce | $15.95 | ||
| Smoked Salmon with horseradish-apple mousse | $13.95 |
| Courtyard Caesar Salad with crisp hearts of romain lettuce with homemade dressing, bacon bits and crouton | $8.95 | ||
| House Salad with mixed Californian greens with rasberry balsamic vinaigrette topped with black olives, red onion and tomato | $8.95 | ||
| Spinach Salad with baby spinach, fresh fruit and orange-yogurt dressing | $9.95 | ||
| Mozzarella Cheese Salad with romaine lettuce and vegetables, basil oregano and olive vinaigrette | $13.95 | ||
| Side Salad : Cucumber, Pickled Red Beets; Coleslaw | $5.50 |
| Butternut Squash with apple and sweet curry | $7.50 | ||
| Traditional Goulash Soup with beef and vegetables | $8.25 | ||
| Daily Soup Chef's choice made daily served with bread & butter | $7.50 |
Appetizers salads and Soups are strong componets of our menu. Courtyard uses fresh ingredients bought and inspected by the owner Elek Sebestyen himself. Our Soups are all home made.
Visitors since March 29, 2008