| Crespelle wafer thin layers of crepes with wild and champignon mushrooms, sauteed spinach served with provolone cheese and spicy tomato sauce | $16.95 | ||
| Grilled Chicken Supreme with caramelized fruit chutney, rice and steamed vegetables | $19.95 | ||
| Courtyard Grilled Kabob with mixed pork, chicken and beef with roasted potatoes and vegetables. | $22.95 | ||
| Chicken Roulade chicken breast stuffed with blue cheese, crusted with sesame seeds, served with rice, and steamed vegetables | $20.95 | ||
| Veal Roulade with fresh spinach and tiger shrimps, crushed in walnut and served with roasted garlic cream sauce, potatoes and vegetables | $24.95 | ||
| Pork Tenderloin with peanut butter sauce, roasted potatoto or rice and steamed vegetables | $20.95 | ||
| Breast of Duck - oven baked with orange sauce, marinated in honey and soya and served with rice and potatoes | $25.95 | ||
| Veal Marsala grilled veal tenderloin with Marsala Wine | $29.95 | ||
| Rack of Lamb - grilled and served with red wine demi-glaze, apple-mint chutney, potatoes and vegetables | $32.95 | ||
| Grilled 10 o.z. New York Steak with peppercorn demi-glaze, potatoes and steamed vegetables | $28.95 |
Main Course Entries on the table. Visit our Menu gallery for more photos and infos about our cuisine.
Visitors since March 29, 2008