Choose: Cafe au Lait Ice Cream Chocolate Peanut Butter Pie Chocolate Rum Ice Cream Espresso Chocolate Mousse Fresh Peach Ice Cream Fried Mexican Ice Cream Vanilla Chocolate Chip Ice Cream Three Sisters Ice Cream What is your favorite ice cream flavor?

Espresso Chocolate Mousse Servings: 6 6 ounces semisweet chocolate 1/3 cup espresso or 1/2 teaspoon instant coffee 1/3 cup boiling water 4 large eggs separated 3 tablespoons sugar Put the chocolate and espresso in food processor or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and process until well mixed. In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain.  Turn into serving dishes, and chill until firm.