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Fried Mexican Ice Cream
Yield: 4
1 pt Vanilla ice cream or other flavor
1/2 c Crushed cornflakes or cookie crumbs
1 tb Ground cinnamon
2 ts Sugar
1 Egg
Oil for deep frying
Honey
Whipped cream
Scoop out 4 to 5 balls of ice cream. Mix cornflakes crumbs, cinnamon
and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze
until ready to use.
When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in
fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove
and place in dessert dish. Drizzle with honey and top with dollop of whipped cream.
Continue to fry balls one at a time. Balls will be crunchy on outside and just
beginning to melt inside.
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