Choose: Cafe au Lait Ice Cream Chocolate Peanut Butter Pie Chocolate Rum Ice Cream Espresso Chocolate Mousse Fresh Peach Ice Cream Fried Mexican Ice Cream Vanilla Chocolate Chip Ice Cream Three Sisters Ice Cream What is your favorite ice cream flavor?

Chocolate Rum Ice Cream Yield: 8 Servings 1 c Sugar 2 tb All-purpose flour 2 c Light cream; chilled 1 Egg; slightly beaten 2 oz Unsweetened baking chocolate (2 sq.) broken in pieces 1/2 ts Rum extract In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at high 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum ; blend with wire whisk until mixture is smooth. Chill . Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer.