Choose: Cafe au Lait Ice Cream Chocolate Peanut Butter Pie Chocolate Rum Ice Cream Espresso Chocolate Mousse Fresh Peach Ice Cream Fried Mexican Ice Cream Vanilla Chocolate Chip Ice Cream Three Sisters Ice Cream What is your favorite ice cream flavor?

Vanilla Chocolate Chip Ice Cream 1 cup sugar 8 egg yolk 3 cups milk chocolate chips 1 vanilla -- extract or bean After freezing the ice cream you may add any dried fruit that has been soaked for 12 hours in cognac. 1. Heat the milk to a boil with the vanilla bean. 2. Beat the egg yolks with the sugar in a heavy bottomed pot, until well mixed. 3. Remove the vanilla bean from the milk. Add the milk to the egg yolk mixture and stir constantly over low heat, until the liquid thickens enough to coat the back of a metal spoon. DO NOT BOIL. 4. Transfer immediately to another bowl. Cover with waxed paper and cool in the refrigerator, mixing occasionally to prevent a crust from forming. 5. Freeze the mixture in an ice cream freezer.