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Le Trou Normand Restaurant, Toronto 416-967-5956 |
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Le Trou Normand Restaurant, Toronto 416-967-5956 |
Dinner Menu:
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Les Soupes
| Vichyssoise Creamy leek and potato soup garnished with chives, chilled |
$5.50 | |
| Soupe à l'oignon French onion soup |
$6.95 | |
| Soupe du jour Daily soup |
$4.50 |
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Les Hors D'Oeuvres
| Salade César The classic Caesar salad |
$6.50 |
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| Salade maison-vinaigrette à la framboise House salad with raspberry dressing |
$5.50 | |
| Pâté de gibier maison Pheasant, duck and chicken pâté with pistachios |
$10.75 |
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| Terrine de pleurottes et poireaux, vinaigrette au poivron roti Oyster mushroom, butternut squash and leek terrine, roasted red pepper vinaigrette |
$9.75 |
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| Assiette de saumon fumé, sauce mi-douce aux agrûmes Smoked salmon with sweet and sour citrus dill cream sauce |
$11.95 | |
| Escargots à la provençale Snails in a garlic butter and puff pastry |
$9.95 | |
| Foie gras de canard Duck foie gras served with lightly toasted bread |
$18.50 |
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| Moules marinière Steamed mussels in white wine, French shallots and garlic |
$14.95 |
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Les Fruits de Mer
| St. Jacques et crevettes, sauce au homard et Grand Marnier Scallops and shrimps, lobster sauce with Grand Marnier |
$24.95 | |
| Saumon atlantique nappé d'un velouté de petits oignons verts Seared Atlantic salmon napped with a scallion velouté |
$23.50 | |
| Filet de loup de mer et sa ratatouille de fenouil et poivron Filet of striped bass on braised fennel and roasted red pepper |
$34.95 |
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Les Viandes
| New York steak aux poivre New York steak with black peppercorn sauce or mushroom sauce |
$30.95 | |
| Mignon de boeuf Rossini Beef tenderloin a jus, topped with seared foie gras or bordelaise with roasted shallots |
L/G $35.95 S/P $31.95 |
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| Médaillons de Veau lait à la Normande Veal medallions with apples and Calvados cream sauce |
$24.95 |
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| Poussin roti au citron, sauce estragon frais Roast Cornish hen with lemon and fresh tarragon |
$23.95 |
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| Canard a l'orange Roasted duck 'crisp' with orange and Grand Marnier sauce |
$27.95 |
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| Ris de veau à la gasco gne Braised sweetbread with Armagnac |
$26.95 |
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| Carré d'agneau en croustade au romarin et ail Rack of lamb with garlic and rosemary |
$28.95 | |
| Rôti de caribou au pleurottes et polenta de baies sauvages Roast caribou with oyster mushrooms and wild berries polenta |
$31.95 | |
| Et pour finir… |
$12.95 | |
| Ask for our selection of cheeses | ||
| Don't miss our delicious homemade desserts |
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 Our mouth watering, home made Apple Tart! |
 Château Neuf du Pape |