Winterlicious Menu 2012

Lunch ($20.00)

Daily Soup
Or
organic mixed green salad (Vegetarian)
Or
Escargots Provençale (garlic, butter, tomatoes, parsley...)

Pasta with Chicken breast in a Alfredo sauce or Pasta with Vegetable (Vegetarian)

Baked Salmon with tomatoe, fine herbs, white wine sauce

Or

Veal medallion with mushrooms Portugal Madeira wine sauce and vegetable

Home made desserts ( three choices )

Dinner ($35.00)

Daily soup or Organic mixed green salad (Vegetarian)

or Pâte de gibier (Pheasant, duck and chicken pâte with pistachios)

Beef Medallion tenderloin with wild French forests mushrooms, Bougogne Pinot Noir wine sauce
Or
Baked Mediterranean Sea bass or Atlantic salmon with two black tiger shrimps in a Spanish saffron cream sauce
Or
Roasted Chicken breast with Normandy calvados sauce
Or
Pasta with Olive oil and vegetables (Vegetarian)

*

Home Made Desserts (three choices)