|
ENTREES
|
|
| New York Striploin - a 9 oz.Alberta AA/AAA center cut served with peppercorn sauce, potatoes
and vegetables...............$19.95 |
Burmese Curries - our medium spiced curries with your choice of chicken or shrimp, served with rice and vegetables...............$12.95 |
Burmese Curries |
| Stirfry - your choice of regular or Schezuchan style with chicken or shrimp, served
with rice .......................$12.95 |
Catfish - seasoned catfish filet topped with a
roasted vegetable
and tomato sause with a hint of curry, served on a bed of rice
noodles.............................$14.95 |
| Roasted Pork Tenderloin - served with a sweet & tangy sauce, potatoes and vegetables......................$15.95 |
Spicy Salmon - frsh fillet of salmon pan fried with our Szechuan sauce, served on a
bed of Pad Thai noodles.........$15.95 |
Spicy Salmon |
| Veal Parmigiana - served with pasta .................$15.95 |
Roasted Rack of Lamb - tasty New Zealand lamb roasted with mustard and rosemary, served with
potatoes, vegetables and goat cheese cream.............$24.95 |
| Stuffed Chicken - boneless breast of chicken stuffed with spinach & goat cheese with
a roasted pepper sauce, served with penne noodles....$15.95 |
Seafood Platter - mussels, shrimp, scallops. squid and fresh fish broiled with garlic and
fresh herbs and served with pasta.....................$17.95 |
Roasted Pork |
| Filet Mignon - 8 oz. bacon wrapped with a demi-glaze served with potatoes and vegetables.....................$21.95 |
Citrus Chicken - grilled, marinated boneless skinless breast of chicken served with potatoes
and vegetables...............$13.95 |
|
|
