Chicken-Topped Pita Pizza	Yellow-net.com Home

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Artichoke-and-Red Pepper Pizza 3/4 cup Diavolo or spaghetti sauce 3 6- to 8-inch pitas 1/2 8-ounce package shredded fat-free mozzarella cheese (1 cup) 2 tablespoons sliced basil leaves for garnish 1. Thinly slice red pepper, green pepper, and onion. Cut chicken into 1-inch-wide strips. 2. In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook peppers and onion until vegetables are tender-crisp. Stir in Diavolo sauce; heat through. 3. Preheat broiler if manufacturer directs. Split each pita horizontally into 2 halves. Place pita halves, split-side up, on cookie sheet. Place cookie sheet in broiler at closest position to source of heat; broil pitas until lightly browned. 4. Spoon sauce on pita halves; top with chicken and mozzarella. Broil until cheese melts. Garnish with sliced basil. Preparation Time: 45 minutes.