Grilled Vegetable Pizza With Feta and Spinach	Yellow-net.com Home

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Grilled Vegetable Pizza With Feta and Spinach 2 (10-inch) Quick-and-Easy Pizza Crusts 2 teaspoons olive oil 2 cups chopped plum tomato (about 8 tomatoes) 1 cup (4 ounces) crumbled feta cheese with basil and tomato 2 tablespoons chopped fresh or 1 teaspoon dried oregano 2 cups thinly sliced spinach leaves 2 tablespoons balsamic vinegar Any flavor of feta cheese will work in this pizza. The tangy, fresh spinach mixture is a nice contrast to the grilled veggies and cheese. 1. Prepare grill. 2. Combine 3 tablespoons vinegar and garlic in a small bowl; brush over both sides of eggplant slices. Sprinkle both sides of eggplant with pepper and salt. Place eggplant on grill rack coated with cooking spray; grill 2 minutes per side or until tender. Remove from grill; set aside. 3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil. Arrange half of eggplant slices over crust, overlapping slightly. Top with half of tomato, cheese, and oregano. Cover and grill 3 to 4 minutes or until thoroughly heated; remove from heat. Combine spinach and 2 tablespoons vinegar in a small bowl. Top pizza with half of spinach mixture.