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- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup thinly sliced mushrooms
- 1/2 cup vertically sliced onion
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
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1. Remove casing from sausage. Cook in a medium nonstick skillet over
medium-high heat until browned; stir to crumble. Drain; pat dry with
paper towels. Set aside.
2. Prepare grill. Place 1 crust on grill rack coated with cooking
spray; grill 3 minutes or until puffy and golden. Turn crust,
grill-mark side up, and spread with half of marinara sauce. Top with
half of sausage, mozzarella, mushrooms, onion, and Parmesan. Cover and
grill 4 to 5 minutes or until cheese melts and crust is lightly
browned. Repeat with remaining crust and toppings.
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