Mushroom-Lover's Pizza	Yellow-net.com Home

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Mushroom-Lover's Pizza 1 (10-ounce) can refrigerated pizza crust dough 1 tablespoon cornmeal 1-1/4 cups sliced oyster mushroom caps (about 3.75 ounces) 1-1/4 cups sliced cremini mushrooms 1/4 cup thinly sliced shallots 1 teaspoon dried Italian seasoning 1/4 teaspoon pepper 1/4 cup grated fresh Parmesan cheese 1/4 cup (1 ounce) shredded fontina or Swiss cheese Almost any combination of mushrooms can be used to top this pizza. 1. Preheat oven to 500 degrees. 2. Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses. Bake at 500 degrees for 10 minutes or until crust is golden brown.