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Smoked Salmon Pizza 1/2 8-ounce package Italian bread shells (one 4-ounce bread shell, about 6 inches in diameter) 2 tablespoons whipped cream cheese 1/2 3-ounce package smoked salmon, cut into bite-size pieces 1 tablespoon minced red onion 1 teaspoon capers, chopped parsley leaves, for garnish Preheat oven to 450 degrees F. Place one 4-ounce Italian bread shell on ungreased cookie sheet; bake 8 minutes. Spread hot crust with whipped cream cheese. Top with smoked salmon, minced red onion, and chopped capers. Garnish with parsley leaves. Preparation Time: 15 minutes Serves: 1