Adam Soliman: Executive Chef and owner of Prince of Egypt Cuisine Restaurant is known to be the youngest and most talented chef and owner of a Mediterranean restaurant, serving Kosher and Halal meals in the City of Toronto. 

Adam is The Danforth’s favorite Chef with his simple but healthy menu items, yet the most you would experience in an Egyptian dinner. 

Adam Soliman is also known in the food district as the King of Falafel, Stews and Soups.

Born in 1981 and raised in Alexandria, Egypt, Adam Soliman has travelled to Europe and Middle East to satisfy his thirst for knowledge about Mediterranean cuisine.  He achieved several certificates from different culinary art academies in Canada.  He has worked and served his apprenticeship in some of the most reputable restaurants in the City of Toronto.  At 25 years of age, Adam decided to establish his Prince of Egypt restaurant to be the first authentic Egyptian cuisine in the city.

 
Prince of Egypt is frequented by visitors to Toronto who are looking for an unparalleled dining experience.  The restaurant is open 7 days a week for lunch and dinner, catering to private and corporate events is also available.