INSALATE

MISTA…………………………………………………………………………………….………….……... $9.95
Organic baby greens, garnished with tomatoes and Vaticano dressing

CESARE………………………………………………………………………………………….….……. $11.95
Romaine hearts, shaved Parmiggiano classic Cesare dressing

CAPRESE…………..……………………………………………………………………….……..….. $13.95
Ripe tomatoes, mozzarella, fresh basil
and virgin olive oil

with Buffala mozzarella………………………………………………………..…………….….. $15.95

INSALATA DI MARE……………………………………………………………………………….…… $15.95

Calamari, mussels, clams, shrimp, king crab
and Arugula with Vaticano dressing

GLORIA…………………………………………………………………………………...……….…….. $13.95

Warm Portobello mushrooms,
goat cheese, radicchio and balsamic reduction

Mango salad……………………………………..……………………………………………….……… $15.50

Rugola, pears,
feta cheese, walnuts

DELLA…………………………………………………………………………………….………….….…. $14.95

Pears, walnuts, Parmiggiano, rugula
with freshly squeezed lemon and della dressing

ZUPPE

DEL GIORNO……………………………………………………………………………………….. $8.95
Freshly prepared soup of the day

ANTIPASTI

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ANTIPASTO VATICANO………………………………….……………………………………..……. $21.95
Grilled tiger shrimps, fried calamari, mushrooms, artichoke hearts,
caprese salad with Vaticano dressing

CARPACCIO DI FERRO………………………………………..…………………………….……….. $16.95
Thinly sliced raw black Angus beef, arugula and
shaved Parmiggiano shavings with virgin olive oil

CARPACCIO DI TONNO……………………………………………………………………….……...…. $16.95
Thinly sliced raw blue-fin tuna,
arugula, capers, virgin olive oil, garlic and lemon

COZZE DI GAETA……………………………………………………………………………….………… $14.95
Mussels with tomato sauce or white wine sauce

VONGOLE…………………………………………....………………………………………….…………. $16.95
Fresh baby clams sautéed with garlic,
white wine and virgin olive oil

BRESAOLA  ALLA  BELLAIR………...............................….........................................…. $16.95
Air cured beef, radicchio and shaved Parmiggiano with lemon and virgin and virgin olive oil

GAMBERETTI LIMONATA…………………………………..………………………....……………… $17.95
Shrimp sautéed with
white wine and virgin olive oil

CALAMARI FRITTI……………………………………………………………………………….….…….. $15.95
Squid lightly dusted with flour, deep-fried and
served with lemon, capers, garlic and olive oil

SARDINE FRITTI.....................…………………………………………………….…….………………. $15.95
Deboned dusted and floured deep fried sardines

CALAMARI ALLA GRIGLIA……………………………………………………………………………… $16.95
Herbed crusted grilled calamari with Vaticano dressing

GAMBERETTI VULCANO………………………………………………..………………………..……… $17.95
Shrimp sautéed in a spicy tomato sauce
and served with toasted bread

MELANZANE ALLA PARMIGGIANA………………………….……..……………………….……… $14.95
Eggplant with tomato sauce, mozzarella and
virgin olive oil

PEPERONI MEDIOEVALE………………………………………….……………………………….…… $13.95
Grilled red peppers with goat cheese and balsamic reduction

FUNGI ALLA GRIGLIA..............………………………………………………………………………..…. $15.95
Grilled Portobello mushrooms, king oyster, button mushrooms and shaved asiago served
with truffle oil and balsamic dressing

VIVICA'S SPECIAL …………………...…………………………...…………………….……………..…. $21.95
King crabs sauteed with onions, garlic, mushrooms and fresh chopped
tomatoes in a white wine sauce served with toasted bread

PASTA

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SPAGHETTI AL POMODORO……………………………………….. $13.50…………………….………. $16.95
Spaghetti with fresh basil, extra virgin olive oil in a tomato sauce

RIGATONI BOLOGNESE…………………………….………………. $16.50………………………..…. $19.95
Rigatoni with tomato meat sauce

PENNE ARRABBIATA……………………………………………… $13.50………………….………….. $16.95
Penne in a spicy tomato sauce

FETTUCINE ALFREDO………………………………………..… $16.50…………………….……… $18.95
Fettuccine in a cream sauce

 PAMELA ALLA DELIZIOSA.............................................................$15.50..............................................$18.95
Large noodles with shrimps, egg plant in Rose sauce

PAPPARDELLE ALLA DELIZIOSA………………………………….. $17.50…………….….….. $20.95
Large noodles with shrimp and eggplant in a rosé sauce

RIGATONI ALLA CARBONARA…………………..……………... $15.50………………………..….. $17.95
Rigatoni with Italian panchetta, Parmiggiano, eggs and black pepper

PAPPARDELLE ALLA VATICANUS……………….……………. $18.50………………………….. $21.95
Large noodles and wild mushrooms and garlic with marsala sauce

CAPPELLINI ALLA ARUGOLA…………………………….……….. $16.95 ………………….… $18.95
Angel hair with shrimps, arugola, garlic,
extra virgin oil in a tomato sauce

SPAGHETTI ALLA MARITTIMA...…………………………….……. $19.50 ………………………….. $26.50
Spaghetti with mussels, clams, squid, shrimps, king crab
in a tomato sauce or white wine sauce

PENNE CLEOPATRA………………………………………………. $16.95…………………….……. $19.95
Penne with smoked salmon and spinach in a rosé sauce

 
AGNOLLOTI.......................................................................$ 17.95.....................................$ 19.95
Stuffed with ricotta and spinach served with a truffle cream sauce

 

GNOCCHI QUATTRO FORMAGGI……………..........…………..… $17.50………………….....…... $19.95
Gnocchi with Parmiggiano, gorgonzola,
asiago and mascarpone cheese in cream sauce

SPAGETTI INTEGRALI PRIMAVERA………………………….… $14.95 ………………….…....… $16.95
Whole-wheat spaghetti with mixed vegetables in a tomato sauce

BUCANTINI QUADRARO………………...........……………… $13.50…....……..…......………… $16.95
Large hollow spaghetti with pancetta, onion, pecorino cheese in a lightly
spiced tomatoe sauce

FETTUCCINE COLOMBO............................................................$17.50..............................................$22.95
Fettucine with king crab, chopped tomatoes, mushrooms, onions and olive oil

RISOTTI

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OSADELA………………..………………FOR ONE ………$22.95 ……….…………FOR TWO…...….. $37.95
Italian Arborio rice with Italian porcini
mushrooms, saffron and Parmiggiano

PARTITO VERDE………………......…FOR ONE…………$20.95………………FOR TWO……..…. $36.95
Italian Arborio rice with fresh baby spinach
and gorgonzola cheese

NICOLINA…………………FOR ONE ………………$23.95………..……FOR TWO..…...…...… $39.95
Italian Arborio rice with fresh clams, mussels,
king crab, scallops, shrimp, calamari,
basil in a tomato sauce

ALL Risotti Entrees are for 1 or 2 people

Please allow 30 to 45 minutes for preparation

CONTORNI

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CARCIOFI……………………………..………………………….………………………….……………. $13.95
Fresh artichokes sautéed with garlic and virgin olive oil

RAPINI………………………………………………………………………………….…………………. $12.50
Fresh rapini sautéed with garlic and virgin olive oil

ASPARAGI ALLA PARMIGGIANA…………………………………………………………………….…… $14.95
Fresh steamed asparagus topped with parmigiano cheese

SPINACI………………………………………………………………………………………………….…. $11.95
Fresh spinach sautéed with garlic and virgin olive oil

PISELLI VERDI……………………………….…………………………………………………..…....… $11.95
Green peas tossed with wild mushrooms, onions and pancetta

CARNI

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VITELLO NAPOLI……………………………………………………………………………….…..….… $19.95
Veal scaloppini with garlic, capers and black olive in a tomato sauce

POLLO MILANESE…………………………………………………………………………….………. $17.95
Chicken scaloppini dusted and fried with bread crumbs, topped with rugula and shaved Parmiggiano

POLLO PARMIGGIANA …………………………………………………………………………….……. $19.95
Breaded chicken breast with mozzarella
and parmiggiano cheese in tomato sauce

VITELLO PICATA…………………………………………………………………………….…………….. $19.95
Veal scaloppini in a lemon sauce

POLLO RIPIENO……………………………………………........…………………………….……….…. $20.95
Chicken supreme stuffed with sun dried tomato, goat cheese,
and toasted pine nuts served with balsamic cream sauce

VITELLO MARSALA…………………………………………………………………………….…….….. $21.95
Veal scaloppini with mushrooms
and onions in marsala wine sauce

VITELLO VATICANO………………………………………………………………………….…………. $21.95
Veal scaloppini with shrimp and wild mushrooms and
sun dried tomatoes in a rosé sauce

VITELLO MODENA…………….………………………………………………………………….…..…..… $20.95
Veal scaloppini with mushrooms in balsamic cream sauce

POLLO ALLA GRIGLIA……………………………………………...……………………….…………… $17.95
Grilled chicken breast topped with sautéed wild mushroom and Vaticano dressing

VITELLO DELLA NONNA……………………………………………………….…...………………. $20.95
Veal scaloppini topped with crisp eggplant
and mozzarella in a tomato sauce

VITELLO SALTIBOCCA ..................................…………………………………....……………….….. $21.95
Veal scaloppini topped with prosciutto
and sage in a white wine sauce

GALLETTO ALLA DIAVOLA……………………………………….………………………………….. $24.95
Grilled fresh Ontario Cornish hen with herbs
and Vaticano dressing

FILETTO VATICANO........………………………………………………....…………..………….… $39.95
12 oz black angus fillet mignon topped with Portobello mushrooms in a tartufo sauce,

 GRILLED RACK OF LAMB..................................................................................................................$39.95
Australian rack of lamb with rosemary and semi-glace sauce

MISTO DI CARNE.................………………………………………………………..…………….… $17.95
A mixture of beef tenderloin medallion, Italian sausage, chicken breast
and a lamb chop served with demy glaze sauce

PESCE

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PESCE DEL GIORNO………………………....…………………………...........….……. Market Price
Daily international selection of fresh fish
prepared on the grill with Vaticano grill dressing

 TONNO............................................................ ................................................................Market Price
Grilled blue-fin tuna loin fillet served with Vaticano dressing

GAMBERONI FIUMICINO……….………………………………………………………………….……. $34.95
Battered and grilled tiger shrimp with Vaticano dressing

ATLANTIC SALMON ......................................................……….............……………..…… $26.95
Atlantic salmon grilled, topped with Vaticano dressing

CALAMARI ALLA GRIGLIA……………………………….……………………………….………….….… $24.95
Grilled fresh squid with balsamic and Vaticano dressing

ZUPPA DI PESCE………………………….…………………………………………..…………….……. $35.95
King crab, scallops, shrimps, clams,
mussels, squid in a white wine or tomato sauce

CHILEAN SEABASS…………………………………………….…………………………….….... Market Price
Oven baked and served with Vaticano dressing

All above Pesce entrees are served with organic mixed greens

Add $7.50 for side order of angel hair pasta with tomato sauce or garlic & olive oil