Lunch Menu at Vaticano - Felice Vacca, Executive Chef


INSALATE

 

MISTA……………………………………………………………………………………………………… $7.95
Mixed green salad with Vaticano dressing

 

CESARE………………………………………………………………………….……………………….… $8.50
Romaine hearts with parmiggiano shavings and classic dressing
Add grilled chicken breast.......................................................................$5.00

 

CAPRESE……………………………………………………………………………….………… …….… $9.50
Ripe tomato with Italian bocconcini cheese,
fresh basil and virgin olive oil dressing

 

FAGIOLINA………………………………………………………………………………………………….. $8.50
Organic baby greens with kidney beans, Italian flaked tuna,
red onion, bocconcini cheese and Vaticano dressing

 

CONTADINA………………………………………………………………………………………………... $7.95
Cherry tomato, cucumber, red and yellow peppers,
red onion, basil and Vaticano dressing

 

SASHA................………………………………………………………………………………………. $8.50
Cherry tomato, onion, bocconcini cheese, tuna flaked and Vaticano dressing

 

ZUPPE

 

DEL GIORNO……………………………………………………………………………………………….. $7.50
soup of the day

 

ANTIPASTI back to top

 

CALAMARI FRITTI….…………………………….…………………………………………………………... $11.50
Squid lightly flour-dusted and deep fried

 

MISTO DI VERDURE……………………………………………………….…………………………….….. $9.50
Grilled eggplant, zucchini, radicchio, peppers and tomatoes

 

SARDINE ALLA GRIGLIA………………………………………………………………………………...… $12.50
Grilled fresh sardines with Vaticano grill dressing


CARPACCIO DI FERRO………………………………………………….………………………………. $11.50
Thinly sliced raw black angus beef with arugola,
parmiggiano shavings and virgin olive oil

 

FUNGHI ALLA GRIGLIA………………………………………………………………………………….. $9.50
Grilled Mushroom topped with a bad of arugola and
parmiggiano shavings in balsamic

 

COZZE DI GAETA…………………………………………………………………………………………… $11.50
Mussels with a tomato or white wine sauce

 

VONGOLE…………………………………………………………………………………………………… $13.50
Clams sautιed with garlic in a white wine sauce

 

INSALATA DI MARE……………………………………………………………….………………...…. $13.50
baby cuttle fish, shrimp, scallops and arugolain balsamic dressing

PASTA back to top

SPAGHETTI AL POMODORO…………………………………………………………………………… .$11.50
Spaghetti with fresh tomato, garlic, basil and virgin oil

 

LASAGNE DELLA MAMMA LAURA………………………………………………….……………..… $13.50
A classic meat lasagne prepared with Mamma’s own special recipe

 

LINGUINE ALLE VONGOLE…………………………………………… ……………………………… $15.50
Linguine with clams, garlic and parsley in a white wine sauce

 

SPAGHETTI ALLA CARBONARA…………………………………………..……………….……..……… $12.50
With eggs bacon black pepper and parmiggianno

 

SPAGHETTI MARITTIMA………………………………….……………………......…………………. $16.50
Spaghetti with mussels, clams, squid, shrimps, crab meat in tomato
sauce or white wine sauce

 

GNOCCHI ROSE....……………….......………………………………………………...….…………. $ 12.50
Potato dumplings in a tomato and cream sauce

 

RIGATONI BOLOGNESE……………………………… …………………………………..………… $14.50
Rigatoni with tomato and meat sauce

 

ANGNOLOTTI.................…………………………………………………….………………………. $15.00
Angnollotti stuffed with ricotta cheese and spinach in a rose sauce

 

PENNE ARRIABBIATA……………………………………………………………………………………. $11.00
Penne in a spicy tomato sauce

CONTORNI back to top

CARCIOFI…………………….………………………………………………………………………..……. $9.50
Fresh artichokes sautιed with garlic and virgin olive oil

 

RAPINI……………………………………………………..………………………………………………... $8.50
Fresh rapini sautιed with garlic and virgin olive oil

  

FUNGHI………………………………………………………...…………………………………….…….. $7.50
Fresh wild mushrooms sautιed with garlic and virgin olive oil

 

ASPARAGI ALLA PARMIGGIANA……………………………………………………………………..…. $9.50
Fresh steamed asparagus topped with parmiggiano cheese

  

SPINACI………………………………………………………….………………………………….…..…. $7.50
Fresh spinach sautιed with garlic and virgin olive oil

 

PISELLE VERDE……………………………………………………………………………………….… $7.50
Green peas tossed with mushrooms onion and bacon

  

CARNI back to top


POLLO ALLA CACCIATORIA.…………………………………………………………….…..........…. $14.95
Tender pieces of chicken with garlic, rosemary, black olives
in a white wine sauce

 

ROASTED LAMB...............…………………………………………………………………………… $18.95
Australian boneless roasted lamb in a demi glace

 

GRILLED SALSICCE………………………………………………..…………………………….…… $14.95
Grilled Italian sausage served with Vaticano grill dressing

 

POLLO MILANESE……………………………………………………………………………….…… $14.95
Breaded chicken breast deep-fried topped with arugola and shaved
parmiggiano cheese

 

VITELLO PICCATA……………………………………………………………………………….……… $15.95
Veal scaloppini in a fresh lemon sauce

 

VITELLO DELLA NONNA……………………………………………………………………………..… $16.95
Veal scaloppini topped with crisp eggplant
and bocconcini cheese in a tomato sauce

  

All above entrees are served with mixed vegetables & roast potato


PESCE back to top

PESCE DEL GIORNO………………………………………………………………………………….Market Price
Daily international selection of fresh fish prepared
on the grill with Vaticano grill dressing

 

CALAMARI VATICANO….……………………………………………………………………...……. $18.95
Calamari with garlic, capers, cherry tomato in a light spicy
white wine sauce

 

SALMON ALLA GRIGLIA…………………………………………………………………………..…… $19.95
Grilled fresh Atlantic salmon with Vaticano grill dressing

 

GRILLED HALIBUT..........................…………………………….……………………………………. $22.95
Fresh Pacific sautιed with cherry tomatoes, garlic and black olives
in a white wine sauce

 

ZUPPA DI PESCE………………………………………………………………………………………. $26.95
King crab, scallops, shrimp, baby clams, mussels,
squid and monk fish with white wine, fresh tomato, garlic and basil

 

 

All above entrees are served with mixed salad

Add $6.50 for side order of angel hair pasta with tomato sauce or garlic & olive oil

 

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